Wednesday Night Fellowship

Please come and join us this year on Wednesday nights at 4th!

 

Wednesday nights during the school year are a special time at 4th Presbyterian when we gather for supper and fellowship from 5:45-7:15 p.m. in the Graham Fellowship Hall, unless otherwise noted.  You and your family are warmly invited to join your Fourth family at mid-week most weeks during the school year.

 

FOOD

Our delicious meals are prepared in our own kitchen by Tony Pepper.  Volunteers are needed to help set up, collect money, serve, and clean up.  No reservations are required.

 

Cost for meals:  $6 (adults), $4 (children 10 and under), $18 (family maximum).

 

PROGRAMS

There's something for everyone from infants to our eldest adults.  From 6:30-7:15, there is a free nursery for infants through children age 2, a variety of programs for children and youth in classrooms and the gym, and a special presentation in the fellowship hall for adults.  Our programs have been carefully planned to educate, enrich, inspire, and bless you and your family.

 

 

WEDNESDAY NIGHT PROGRAMS AND MENUS FOR FEBRUARY AND MARCH

 

*February 1:  The Coxe Collection--Part II

                           Hamburger Steaks; Grilled Peppers, Onions, & Mushrooms; Gravy;
                           Baked Potatoes; Broccoli Casserole; Salad Bar; Rolls; Dessert.

 

*February 8:  Presentation by Mission & Witness Committee--Bread for the World--

                          Have Faith, End Hunger

                          Mexican Night.

February 15:  Musical Evening with John Catoe and Shane McConomy
                          Chopped BBQ, BBQ Chicken, Coleslaw, Baked Beans, Corn on the Cob,
                          Tropical Fruit, Dessert.
                          Kids Menu:  Hamburger Sliders, Tater Puffs.

February 22:  Ash Wednesday Service
                          Stew Beef, Rice & Gravy, Vegetables, Salad Bar, Rolls, Ice Cream.
                          Kids Menu:  Pizza.

February 29:  Lenten Series--Holy Vocabulary
                          Meatloaf, Mashed Potatoes & Gravy, Vegetables, Salad Bar, Rolls,
                          Ice Cream & Brownies.
                          Kids Menu:  Meatballs & Mashed Potatoes.

March 7:  Lenten Series--Holy Vocabulary
                          Breakfast for Dinner.
                          Kids Menu:  Waffles.

March 14:  Lenten Series--Holy Vocabulary
                          Honey Baked Chicken, Steamed Vegetables, Oven-Roasted Red Skin Potatoes,
                          Salad Bar, Rolls, Desserts.
                          Kids Menu:  Chicken Tenders, Macaroni & Cheese.

March 21:  Lenten Series--Holy Vocabulary
                          Build-Your-Own Sub, Salad Bar, Soup Bar, Dessert.

March 28:  Lenten Series--Holy Vocabulary
                          Baked Pork Tenderloin, Rice & Gravy, Steamed Cabbage, Salad Bar, Cornbread,
                          Rolls, Dessert.
                          Kids Menu:  Corn Dogs, Baked Beans.
 

*Wednesday evenings, 6:30-7:15 p.m., January 25th through February 8th:

INQUIRER'S CLASS: Session Room - - This three-session class meets in the Session Room after supper on Wednesday evenings. It is designed to introduce this congregation and the Presbyterian Church and its history, form of government, and Reformed Theology to those who are seeking to know more about this expression of the Church of Jesus Christ. Those persons feeling the call to unite with this congregation of God’s people are highly encouraged to attend these sessions. However, attendance is by no means a commitment to join. Just come and inquire! Please call (232-8123) or e-mail (robincline@4thpres-grvl.com) the church office to let us know you will be attending so that we can prepare materials for you. Supper at 5:45 p.m. is provided. Contact Rev. Patricia Gwinn if you have any questions at 232-8123 or patricia@4thpres-grvl.com. Teachers: Pastors Patricia Gwinn and Bruce Meyer.

 

We are appreciative of our volunteer leaders for the nursery and children’s programs this year:  Hall Bickmann, Becky Boyd, Larry Boyd, Candy Colquitt, Hal Crosswell, Mary Fran Crosswell, Amy Dishner, Bill Donohue, Addie Hunnicutt, Katie Jones, Susan Kilgore, Tara Leary, Andria Leland, April Pertuis, Heather Purtle, Sarah Robinson, Cathy Taylor, Janelle Thomas, Karen Turpin, Rhonda Watson, Ryann Wilcoxon, and Craig Young.

 

THE WEDNESDAY NIGHT FELLOWSHIP COMMITTEE plans our programs and menus.  If you would like to be a part of this committee that has great fun planning for our Wednesday nights, please contact Hall Bickmann at hbickmann@charter.net or 271-5071, or Donna Foster at donnafoster@4thpres-grvl.com or 232-8123.